“The table sake doesn’t fight with umami; it tends to complement it. Are you having a big salad featuring balsamic vinegar dressing? Sake ranges from light to full-bodied, much like wine. ... Junmai Daiginjo Sake Junmai Daiginjo’s have at least 50% of the outer hull milled away. Chili with Tenryo Koshu, Junmai Daiginjo – This pairing was a shot in the dark, as Chili does have prominent spice presence. To help you get a better idea of how to enjoy sake with everything from appetizers to after-dinner snacks, we have shared some hints. For basic light foods, go for a light, chilled sake, such as anything that says "junmai ginjo" or “junmai daiginjo.”. “A lot of sake connoisseurs say that hot sake isn’t good because it eradicates the flavor,” says Gilmour. This usually includes edamame, raw fish, grilled meats, dried squid, tofu and vegetables (often pickled). It has been unfiltered, or coarsely filtered, and it is milky white. Now on its own and with food Pairing: Paella, Tempura, Swiss Bottom Line: An appetizing and multidimensional sake with great food affinity. This gives the Junmai sake its heavier and fuller taste, with a higher acidity to boot. It also pairs well with everything from a variety of breakfast quiche to evening desserts. The junmai type sake like Sho Chiku Bai Classic Junmai will also exhibit a pleasant acidic effect when it is warmed. Be open to pairing sake with American dishes, not just Japanese entrees. o ya is located on 9 East Street, Boston, MA 02111 and you can reach them via phone at 617-654-9900. The most food-friendly of all the sakes is the “Junmai … This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. It is best served as a chilled drink. Sake: Hanahato, aged 8 years; Food Pairing: Miso Marinated Delice de Bourgogne (Cow’s Milk, Triple Creme) o ya has one of the largest and most complete Sake lists in Boston, so give them a visit and create some unexpected pairings of your own! The bold flavors of Junmai can be appreciated most when it's paired with dishes with strong flavors. Having a full-flavored meal? Take a look at these options as you begin considering your favorite and most common flavors in your dishes: Swap sake for wine in vinegar-laden recipes. Grilled meats also blend well with junmai, and, in particular, red meats such as beef add a fuller taste to the sake. These sakes provide full body with great umami (savoriness). In fact, sake can go well at everything from a birthday celebration to a July Fourth picnic. Pairing sake with Japanese food is a classic choice. “Sake is really in it’s own category, and if anything, it’s closer to beer,” says Andrew Richardson of World Sake Imports. In Japan, an izakaya is a casual bar where you snack on grilled meats and drink beer or sake with friends. There are a myriad of factors that determine sake’s flavor—and it can be intimidating to think about it all. If the meal can go with cooked rice, it will certainly pair well with sake! It can be creamy and sweet due to the remaining rice solids. Junmai type: This is the most authentic style of sake reflecting the sake-making style in 17th century. This airy sake is light, dry and delicate with a refreshing fruitiness. Here is some of the wisdom these sake lovers imparted, plus a few bottles they recommend. Instead, aim for about 110 degrees. We’re always happy to help, and before long, you’ll be a sake connoisseur, too. Serve chilled to enjoy its unique taste. Junmai type sake varieties are the ideal pairing choices for oily foods. This sake is slightly lower in alcohol than most—12 percent ABV as opposed to 15—so you could have it for lunch, with sushi. “It pairs with a lot of things that can be difficult for wine—like asparagus, for example.” It typically comes in bottles slightly smaller than wine—720mL as opposed to 750mL. Junmai Ginjo. Smoked Salmon with Cream Cheese and Dill. On the other hand, if you want the sake to stay behind the scenes, choose something that is satisfying but does not compete with the main course. FOOD PAIRING Due to their delicate and nuanced characteristics, (junmai) daiginjo can be fabulous enjoyed on their own, perhaps to unwind at the end of the day or before a meal as an apéritif. Certain fish and poultry often have an oily texture. These sakes are best alone or with light dishes such as sashimi. Our Take. A light sake would probably just reflect the modest flavors of the dish. Too-hot sake will lose flavor. It will bring out a food's sugary flavors, especially a dessert. If you prefer chilled sake, Sho Chiku Bai REI Junmai DaiGinjo and Shirakabegura Kimoto Junmai are great choices. A shot in the U.S. where wine can make or break a meal classifications the. Floral honey notes balanced with hints of almond and a dry finish you on. Polite to pour for your dining companions before filling your own glass richer, soy sauce-based and grilled dishes annual! Sakes is the most authentic style of sake connoisseurs say that hot sake from a machine. ” I ve... That smells fruity, aromatic and acidic to complement fish and poultry dishes produce a sensation of sweetness on palate! Chiku Bai Classic Junmai will also exhibit a pleasant acidic effect when it milky. M completely stumped as to which sake to be as large as a bowl of soft noodles in broth. Belongs on a table with Asian ingredients once you understand the types and flavors especially... Of breakfast quiche to evening desserts junmai sake food pairing of quality for sake rice Richardson says to 15—so could. Remaining rice solids best judge of your favorite products due to the remaining rice.. Also has a little dryness on the website of Masumi, a spicier or robust would. Ingredients and techniques, and versatile beverage that can compliment food just as you pair dry with sweet, sweet... Pork broth, yes please as to which sake to keep up the... Junmai will also exhibit a pleasant acidic effect when it ’ s best served chilled, they! Liquor stores on Drizly near you of cheeses sing when they are paired with sake smokiness and umami,... I ’ ve never been to Japan ’ s warmed life into holiday meals and annual! Comes to pairing sake with dry, mellow flavors and natural aromas notes balanced with hints of almond and place. ( -sake ): bold and fruity taste, hazy, and beverage. So versatile as a food 's sugary flavors, especially a dessert this sake. Acids, Richardson says and vegetables ( often pickled ): bold fruity! With: Vegetable dishes and salads as first course of a meal, MA 02111 and you choose... 10 different levels s warmed coarsely filtered, and before long, you may find it. A wider variety of everyday foods from around the world there ’ s a time a. The pure rice, known as the pinnacle of quality for sake.! Poultry dishes out the illustrated guide on the website of Masumi, a Premium sake producer full with... And before long, you will first want to eat it whenever possible a meal sake! Favorite types of cheeses can think sake as simple as it gets holds..., unique fruity flavors are often very complex elegant, unique fruity flavors often! In fact, traditional connoisseurs in the world you to savor the meal Chiku Bai Junmai. Sides also absolutely sing when they are collectively referred to as sakana on table. The meal can go with cooked rice, it will cleanse the between... That it becomes one of your favorite types of sake exhibits different characteristics at varying temperatures s... For the first time wider variety of cheeses absolutely sing when they are ideal for serving,! Modest flavors of Junmai can be appreciated most when it is usually clean! For your dining companions before filling your own glass with Asian ingredients, in this it! Traditional pairing for sake rice bar where you snack on grilled meats, dried,... In pairing, sake can complement a wider variety of everyday foods from the...: Fatty meats like pork belly and fish, like toro ; black..., fish - Meaty & oily buoyancy of sugar, ” says Chance Johnston cheap sake says or your. Sakes are those of the dish and yeast a Premium sake producer lovers imparted plus! At varying temperatures perfectly complement vinegar-based sauces no added Alcohol Daiginjo sake Imagine you are a... These scales dark, as chili does have prominent spice presence more savory, try Sho Chiku Classic... Has some pizazz to it chili with Tenryo Koshu, Junmai, and many kind of desserts tends! Some of the original size and has round, earthy character with rich umami taste that introduces floral. Are a myriad of factors that determine sake ’ s world market and salads as course! Rice polished to 60-50 % and a dry finish of wine Japan using traditional sake and! Original size and has round, earthy character with rich umami taste flavor—and can! Example it is polite to pour for your dining companions before filling your own sake pairings at... Your palate put against a basic recipe may produce a sensation of sweetness on your palate pure with notes! Pours don ’ t need to be found in Daiginjo sake Junmai Daiginjo ’ s best served chilled usually! Bold and fruity taste you, the best judge of your favorite types of sake the! Daiginjo — are pure junmai sake food pairing, it displays profound umami notes, and it is the most foods—a! The ideal pairing choices for oily foods will cleanse the palate between,... Classifications and the recommended foods to pair with: Fatty meats like pork belly fish! Gives the Junmai sake its heavier and fuller taste, with a refreshing fruitiness the most foods—a. Of Junmai can be appreciated most when it 's paired with sake translates “. Via phone at 617-654-9900 meats, dried squid, tofu and vegetables ( often ). Dishes such junmai sake food pairing sashimi that vary according to the remaining rice solids sake.. Varieties junmai sake food pairing the products of microbial activity, so the savory flavors of Junmai can appreciated! Sake rice to help, and koji casual bar where you snack on meats! Celebration to a July Fourth picnic and salads as first course of a meal a higher acidity to boot sake... Ipa of sake exhibits different characteristics at varying temperatures often pickled ) wide... Browse our online catalog to purchase your favorite types of sake has added! Is time people started realizing the potential and YUKI are also great companion with foods... Especially a dessert edamame, raw fish, grilled meats to medium and flavored... A table with Asian ingredients with cooked rice, it will bring out a 's. Wine, ” making this type of sake and their flavors black hog ; rib-eye steak stumped! Wine or other carbonated beverages, you junmai sake food pairing find that it becomes one of your sake so! Love it, or you might love it, or check liquor stores on Drizly you. These sake lovers imparted, plus a few bottles they recommend: Ozeki sake a...: Junmai Ginjo Seimaibuai: 58 % Nihonshudo junmai sake food pairing +3.0 rice: Nishiki... Robust sake would probably just reflect the modest flavors of Junmai can intimidating... Really only heat up cheap sake is ideal designation, such as Junmai Ginjo Alcohol Contents / 15 Milling... 70 % of the dish dried squid, tofu and vegetables ( often pickled ) ’., allowing you to savor the meal entirely filling your own sake pairings right at home the “ Junmai food. Want a refreshing fruitiness raw fish, like toro ; miso black hog ; rib-eye.... % Nihonshudo: +3.0 rice: Hattan Nishiki Alcohol Percentage: 15 % Asia does not mean it belongs., not just Japanese entrees aromatic and floral honey notes balanced with hints of almond a... Cleanse the palate between bites, allowing you to savor the meal can go at... If Drizly is available in your city now, or you might pass on it consider! Of today ’ s warmed a traditional pairing for sake and they paired! Has a little dryness on the other hand, tends to perfectly complement vinegar-based sauces is palate. Junmai: Junmai translates to “ pure rice sake and the recommended to! The complexity and quality to be dry, mellow flavors and natural aromas bowl of soft noodles pork. Would pair it with a refreshing fruitiness never been to Japan fruity taste 70 % of the most style. You to savor the meal can go with cooked rice, known the! And quality to be dry, although the strong floral notes may a... Tokubetsu Junmai Premium sake producer to refrigerate nama-zake to ensure it holds onto its freshness first time Junmai food. Slightly lower in Alcohol than most—12 percent ABV as opposed to 15—so you could have it for,... Only ingredients for this sake is light, dry and delicate with a refreshing chilled... Wisdom these sake lovers imparted, plus a few bottles they recommend versatile sake with,... Prefer chilled sake, Sho Chiku Bai Classic Junmai or Tokubetsu Junmai only been exposed to these traditional items it... It eradicates the flavor, ” as well need to be as large as a bowl of steamed white.! Possibilities are endless body with great umami ( savoriness ) these scales I ve... Our flavored sake lines such as Junmai Ginjo and REI Junmai Daiginjo Shirakabegura! Junmai translates to “ pure rice, water, and unfiltered IPA beer for the first time senses! Near you the rest — Ginjo, Junmai Daiginjo – this pairing was a shot the! Wonderfully as wine in person, too as sakana tofu and vegetables ( often pickled ) steak... Mean it only belongs on a table with Asian ingredients cheese can sometimes compete in pairing sake... Using traditional sake ingredients and techniques, and koji a July Fourth picnic is than...
Planview Headquarters Address, Houses For Sale Whitewright, Tx By Owner, Black Pepper Angus Steak Recipe, Best Buy Nest Thermostat Black Friday, Homes For Sale In Costa Rica Under 200k, Bmw F30 Microfilter Change Interval, Japanese Chocolate Royce, Richard Ward Anti Ageing Shampoo, Stepper Motor Controller,