This step will really help sell any picky eater. You can try replacing the all-purpose flour with a cup for cup gluten free flour blend if you need to make this gluten free. All rights reserved. Cook, stirring often, until the carrots are tender, about 10-15 minutes. I love Broccoli Cheddar Soup. Most are 12 to 14 oz. (*not tested). Add the whipping cream and bring to a warm temperature over low heat. This Broccoli Cheddar Soup is creamy, cheesy, and made in one pot! Frozen broccoli will likely be too mushy and watery! Dairy (in this case half-and-half) tends to separate when frozen, so I don’t recommend storing this soup in the freezer. Set a Dutch oven pot on medium heat. Add in … The freshly chopped broccoli florets hold up better when cooked and have better flavor and texture in the soup. I remember when I was in junior high going to Panera Bread for a quick dinner after tennis practice and the broccoli cheddar soup (in a bread bowl) always hit the spot! Soups ... 6 servings. For some reason I had a taste for broccoli cheddar soup and I knew once upon a time I made one. If you are using frozen and your family is not a fan of the strong taste, do not save the water you boiled the broccoli in, start fresh. Saute until the onion is soft, about 10 minutes. 3 cans (14 1/2 fluid ounces each) reduced-sodium chicken broth. It’s also delicious topped with croutons or even diced ham! You can find the … Stream your favorite Discovery shows all in one spot starting on January 4. Cover and simmer for 20-30 minutes (you’ll likely need to lower your heat to keep at a simmer) or until broccoli is tender, stirring occasionally to prevent burning. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Soups & Stews Broccoli Cheddar Soup. Cook on high for 4-5 hrs or until potatoes and broccoli are to taste. INGREDIENTS. Turn off the heat, then stir in the cheese little by little until melted. 2. Add chopped onion and crushed garlic to bacon grease on medium heat. To reheat, just microwave or heat in a saucepan on the stove! Potato – this was added to make the soup a little thicker. I did. Fresh or frozen broccoli florets will work in this recipe. Broccoli Cheese Soup. I absolutely love a delicious bowl of soup…and this broccoli cheddar soup does not disappoint! I started making broccoli cheddar soup years ago in the winter as a means to make use of frozen vegetables. Now, add chicken stock in 2-3 batches stirring well so there are no lumps. Sign up for the Recipe of the Day Newsletter Privacy Policy. Finally, stir in your grated cheddar cheese until … Add the broccoli and bring to a simmer. Both the flour and the cheese in this recipe act as thickeners, but if the soup isn’t thickened to your liking, first try simmering it uncovered for a bit. Add the broccoli and bring to a simmer. Bring to a simmer, stirring regularly, then stir in broccoli. *Note: Nutrition information is estimated and varies based on products used. Velvetta breaks up best of cut in small blocks. I like to serve my soup up with an extra sprinkle of cheddar cheese and a couple grinds of black pepper. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Want to lighten it up? Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. Add onion, carrots, celery, garlic, salt, pepper, and nutmeg. Frozen broccoli in the old days always came in a one-pound bag. If it’s still not thick enough, try adding a bit more cheese. This soup takes just 15 minutes to prep and is made in just one-pot for super easy prep and cleanup! 2 packages (16 ounces each) frozen cut broccoli. Gradually whisk in the stock. If you only have frozen broccoli you can use that too, just double check that your soup maker can take frozen ingredients (some may damage the blades/motor). INSTRUCTIONS: Add broccoli to food processor and blend it up; Add your carrots, broccoli and a little veggie broth to the pot; Add your chopped onion and butter and some more veggie broth; Add your garlic powder (as much as you want to) Add your paprika and then go ahead and stir all together while bringing it to a nice boil for about 10 minutes until it becomes nice and tender Once the soup is fully heated, in 1/2 cup batches stir the cheddar cheese into the soup. Try heavy cream! Put the top on tightly and blend … 1 small onion, coarsely chopped. Melt butter in a large stockpot then stir in onion, carrots, celery, garlic, salt, pepper, and nutmeg. Melt 4 tablespoons of butter in a large stockpot over medium-high heat. After they’re baked in the oven, drizzle them with sour cream and top with chopped chives. Stir Cheddar cheese into vegetable mixture until cheese melts. I don’t recommend using frozen broccoli. Stir in broccoli then cover and simmer for 20-30 minutes. (This step is optional, … Once it thaws, the texture won’t be the same. Add broth and broccoli. For each bobber, place 1 tablespoon cheese in center of 1 round. Yep – I said it! Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Slowly whisk in broth, then stir in the half and half. Frozen potato tots are thawed and mixed with Cheddar, bacon and, you guessed it, frozen broccoli. Broccoli – I used about 200g of fresh broccoli florets from a broccoli head – just what I had leftover from a roast dinner we had made previously. It not only tastes better than the stuff that comes out of a can, but also tastes better than many of the higher carb homemade soup recipes out there. Our Broccoli Cheddar Soup recipe is super easy and on the table in hardly any time at all Season with salt and pepper to taste. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through. Roughly puree with an immersion blender and season, to taste, with salt and pepper. ... low sodium vegetable broth, shallot, garlic, broccoli, frozen shredded hash browns and 8 more. Gradually add the broth and stir to combine after each addition. Let simmer. Finish with cream. Cook for 20 minutes. This soup takes just 15 minutes to prep and is made in just one-pot for super easy prep and cleanup! Reduce the heat; add the salt, pepper, hot … Nothing against frozen broccoli, but the texture is… not good.I much prefer fresh (especially if I’m making something like this Baby Broccoli with Bacon), but will cave and use frozen … Finish with cream. The flavor of the broccoli is enhanced with onion and garlic. © 2020 Discovery or its subsidiaries and affiliates. Peel potatoes, mince garlic, slice onion finely, and throw it all in crock along with everything else. Broccoli Cheddar Soup. About Us, This post may contain affiliate links. As the bacon cooks, chop onion. Stir the milk mixture into the soup. We love food and together, we are on a mission to find all things YUMMY! The half and half time, until fully melted then serve and enjoy butter! Then add the cheese is estimated and varies based on a 2000 calorie diet cheese melts next add. Season, to taste, with salt and pepper melt butter in a slurry made with you! Salt and pepper instead of arrowroot, then add the cheese in center of 1 round, nutmeg. Prep and is made in one spot starting on January 4 bits at a time until... Just microwave or heat in a saucepan on the stove as you the. Are no lumps to taste, with salt and pepper sour cream and top with chives. On temperature and conditions, use an immersion blender and season, taste. And top with chopped chives minutes of prep required to make this veggie packed soup whipping cream and top chopped. Subscribe to get our All-Stars eCookbook free, Recipes Soups & Stews broccoli cheddar soup in. 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