Incidentally, yams and sweet potatoes are different. But we do have a few thoughts: We read often that white sweet potatoes are less sweet and more starchy than their orange counterparts. Okay, I get it: Baking a sweet potato in the oven can take 45 minutes to an hour, or a mere 5 minutes in the microwave. As far as I can tell, it doesn’t hold true for yams, which are an entirely different species altogether. Cut into my orange sweet potato, I always get the same ones, always orange inside, but this one has loads of white in it. Sweet potatoes come in many different colors. I have a few sweet potatoes I bought a while ago. First, let’s back up. Note: I am inferring the item in question really is a sweet potato, marketed as a yam. Identify/Knowing/Controlling Registration Log in. It sounds like your sweet potatoes may have been infested with mold (thus the dark color), in which case the wisest course of action would be to have discarded them. Fortunately, as many a farm denizen probably already knows, the white liquid is perfectly safe and harmless- and it won’t affect the taste or cooking properties of your sweet potatoes. Francis said sweet potatoes stored in cool, constant conditions have a shelf life of up to several months. The only problem is that the microwave cooks the potato unevenly, remaining hard and lumpy in some spots while overly soft and mushy in others. Everything I’ve read has been “sweet potato, sweet potato, sweet potato.” “Toxicants Occuring Naturally in Foods” mentions that yams don’t make these chemicals when moldy, but they didn’t include a citation for it. There are a ton of different kinds of sweet potatoes from Beauregard to Regal, but it’s hard to find most of them in the store. maze Sun, Sep 25 2011, 10:21 am. Simply put, there is more than one type of sweet potato. Using the microwave to cook sweet potatoes. There's no blending, just spots and patches of white everywhere. Should I throw them out or is it ok to use it? However, in the United States, there are two main varieties of sweet potato: One has a golden skin with creamy white flesh and a crumbly texture. Question: Recently, perfectly good-looking sweet potatoes when baked and opened seemed to have green areas and in one instance an entirely light green color. Some are the bright orange-fleshed ones we’re used to, but others are pale yellow like the one above. Crops; Potato; Fact sheets; Non-parasitic diseases; Internal physiological disorders The skin can be white, yellow, red, purple or brown, and the flesh can be white, yellow, orange or purple. In general, you should be suspicious of any unexpected appearance in your produce. Types of Sweet Potatoes. Holes and white spots in sweet potatoes Forum-> Household Management-> Kosher Kitchen: View latest: 24h 48h 72h. 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