The first step in Reyes’ vegan creamed spinach recipe is to make the cream using coconut cream, a combination of seasonings, gluten-free flour, lemon juice, and vegan butter. Expect everything from cookies to cakes to pies, and more. Usually veggie; sometimes vegan. Tokyo was the second-largest regional producer of komatsuna in 2004. Serve immediately. Cook for a minute. Slice aburaage thinly (5 mm wide, 1 inch long). Kanako's Vegan, Gluten-Free Japanese Home Cooking . Sprinkle with togarashi to taste, and serve warm. 2. It’s a dark leafy green - a bit like spinach with a bit of rocket. In a pot, heat Dashi, sugar, Soy Sauce, Mirin, and Sake. (1) Cut the komatsuna into 1 inch long pieces; slice the potato and onion thinly. You can serve warm or store it in the fridge and eat cold. Wash and rinse the komatuna. Karami mochi generally refers to mochi topped with grated daikon and soy sauce, and is also known as oroshi (grated) mochi. Tokyo was the second-largest regional producer of komatsuna … If you have a question about this recipe, ask it here to get a reply from the cookpad community. Serves 4. Komatsuna gets its name from the Komatsugawa district, which includes Edogawa, Katsushika and Adachi wards. SHARE. When young, the leaves are very tender and can be used raw in salads and spring rolls or lightly sautéed in stir fries and wilted in pasta dishes. Komatsuna is a leafy Asian vegetable, historically only available in the winter months, but these days you can buy it in any season. As I describe in the ingredients section on the vegetable page, komatsuna is even healthier than spinach. (Rinse well between the roots to get the dirt out). Thinly tear up imitation crab sticks. Meet the team! Komatsuna is a leafy Asian vegetable, historically only available in the winter months, but these days you can buy it in any season. Gluten-free and vegan recipes such as desserts, dinner, lunch, side dishes, snacks, drinks, soups, and other mainly healthy homemade dishes. Add the garlic/ soy/ mirin sauce. Turn off the heat in 30 seconds and let the dashi sit for 5 minutes until the bonito flakes start sinking to the bottom of the pan. 10-mei-2016 - Bekijk het bord 'Komatsuna ( japanese mustard spinach )' van De Streekboer, dat wordt gevolgd door 378 personen op Pinterest. Wikipedia Article About Komatsuna on Wikipedia. Komatsuna and Enoki Mushrooms with Sesame Sauce. Komatsuna (Japanese Mustard Spinach) is cooked in light and subtly flavored Dash based broth. Warm dashi soup. This video will show you how to make Komatsuna Nibitashi. If komatsuna is not available you can use spinach or mustard greens. See more ideas about plant leaves, brassica, vegetables. Typical recipes using abura-age include miso soup, rice dishes and Inarizushi (sushi stuffed sweeten abura age), but you can easily substitute meat products with abura age because of its rich and satisfying flavor and texture. Did you make this recipe? Perfect as a side; we ate it with some tofu and noodles . Put water and kombu in a medium sauce pan, and heat it over medium-high heat. on September 24, 2019. Nov 17, 2013 - I have posted before about my love of Japanese vegetables. A quick and easy recipe to enjoy fresh komatsuna or other leafy greens. Add Komatsuna and Tofu. Ladle equal quantities of broth over noodles. Heat the skillet and stir fry the Komatsuna for 1-2 min (until it is slightly soft). Wash the komatsuna. These sautéed … Jahrhundert angebaut wird. In this recipe, I use Komatsuna, Japanese mustard spinach, which you can find in Japanese grocery stores or local farmers market. Once boiling, add soy sauce and turn down the heat to medium-low. Add the red pepper flakes and stir, then add the komatsuna and stir fry until tender. Put A in the pan and add Komatsuna when it boils. Cut Aburaage into 1/2 Tasty steps. Once the water starts bubbling, add bonito flakes. However, you can definitely make this dish with different greens such as: ... For vegan/vegetarian, please use Kombu Dashi (I think Shiitake Dashi is a bit too strong unless you dilute more or combine with Kombu Dashi). "This recipe approximates authentic cao lau with easier-to-find ingredients." Transfer to a serving bowl; cover and keep warm. It will start to smoke pretty fast. Stop the heat after boiling for about 1 minute. Enjoy . Use minimal oil to quickly stir fry washed and roughly chopped komatsuna with 1 clove of garlic, salt, and red pepper to taste. Komatsuna has dark green leaves that are rich in calcium, and it’s grown commercially in Japan, Taiwan, and Korea. Pour hot water on both sides of aburaage to rinse off excess oil. (Rinse well between the roots to get the dirt out). • Most recipes suggest blanching or par boiling before adding to stir-fries. If you can not find komatsuna, try spinach—it also compliments this recipe. Add the chopped Aburaage. Ingredients 1 tsp toasted sesame oil 2-3 komatsuna - or tatsoi or other greens 2-3 tbsp water 1 clove garlic, peeled and crushed 2 cm ginger, peeled and grated 2 tsps soy sauce 1-2 tsps mirin 1 tsp sake - if you have it 1 tbsp sesame seeds, toasted Drizzle with vinegar (or glaze) and serve immediately. Makes 6 servings (Vegan Friendly) Published by. In a pot, heat Dashi, sugar, Soy Sauce, Mirin, and Sake. Drizzle with vinegar (or glaze) and serve immediately. Heat the skillet and stir fry the Komatsuna for 1-2 min (until it is slightly soft). Great recipe for Firm Tofu, Komatsuna & Tuna Stir-Fry. Komatsuna is available year-round, with peak season fall through spring. Cut kabocha, komatsuna, and tofu into bite-size pieces, and for the komatsuna, separate the leaf part and root part Put kabocha, tofu, root part(lighter green area) of komatsuna, water, and niboshi in a pot and heat over medium heat; Bring it to a boil, lower the heat and cook for about 5 minutes until the kabocha get tender 2. Cook for 2 mins - keep stirring; the leaves wilt. We typically serve Ohitashi with a sprinkle of Katsuobushi (dried bonito flakes) on top. Aug 22, 2014 - Explore Eden Nuganics's board "Komatsuna", followed by 4312 people on Pinterest. Stop the heat after boiling for about 1 minute. Eine starke Partnerschaft: Das Reformhaus® und EAT SMARTER bündeln ihr Experten-Wissen und informieren in einem gemeinsamen Blog über natürliche Ansätze und Alternativen zu den Themen Gesundheit, Ernährung und Beauty. In this recipe, I use Komatsuna, Japanese mustard spinach, which you can find in Japanese grocery stores or local farmers market. Transfer to a serving bowl; cover and keep warm. Komatsuna is a type of leafy Chinese cabbage, grown in Japan, Taiwan and Korea. When the water is boiling, add the salt and put the spinach in the pot from the stem side first because it takes longer to cook. Add Komatsuna and Aburaage and cook for a couple of minutes, until softened. Komatsuna is cooked, then ready to eat.. I had some komatsuna - sometimes called Japanese mustard spinach. 3. 1 cup chopped komatsuna, bok choy, kale, collards, or other greens 1 carrot cut into thin rounds 1 three-inch piece wakame sea vegetable for additional flavor and trace minerals (optional) 1 cup tofu, cubed (optional) (try Vermont Soy in the farm shop) 1 quart water 3-4 tablespoons of light or dark miso (pick one from the farm shop!) Once the oil is hot, crumble in the ground pork, breaking it up with the back of a wooden spoon. This popular dairy-free and vegan mushroom soup is easy and super tasty. 2 servings. Do not boil. (2) Melt the butter in a pan; sauté the onion until tender, then add the komatsuna and cook a little longer. As I describe in the ingredients section on the vegetable page, komatsuna is even healthier than spinach. It is also known as Japanese Mustard Spinach and can be stir-fried, pickled, boiled and … Here is one dish I often make especially when I get fresh Komatsuna at the farmers market (@ Taki farm). Add deep-fried tofu to the pan and fry. 1. Komatsuna gets its name from the Komatsugawa district, which includes Edogawa, Katsushika and Adachi wards. *Don't be boiled.. Cut Komatsuna to one bite size.. Cut tofu to small diced.. Add all seasonings. 10 ounces komatsuna leaves. Boil water with coarse salt and blanch the komatsuna from the bottom till it becomes tender for about 2 minutes. Mix the garlic, ginger, soy sauce and mirin (and sake if using). Add the water, bouillon and bay leaf and bring to a low simmer. Bekijk meer ideeën over koken, recepten, voedsel ideeën. Chop it into match stick length. Serve immediately. Nov 17, 2013 - I have posted before about my love of Japanese vegetables. This popular dairy-free and vegan mushroom soup is easy and super tasty. Jun 27, 2013 - If you are reading the title of my recipe and thinking to yourself “Is this Nutmeg Nanny? 6 of 15. Cut Aburaage into 1/2" (1cm) width strips. Note: If you use spinach, you should blanch it in boiling water for 30 seconds, strain it and squeeze excess water). Roll out and cut into shapes or roll into easy circles. It's a good idea to have dashi stock available in the fridge. Top them with chopped mixed herbs, lettuce or cabbage, and matchsticks of carrots, zucchini, and fresh jalapeno peppers. Scatter green onions overtop. WAYS TO EAT KOMATSUNA • The young greens are eaten raw, when they’re mild and crunchy, making them a healthy and tasty addition to salads. Turn off the heat. Kanako's Vegan, Gluten-Free Japanese Home Cooking . Share a picture of your creation! Olive oil Sautéed Greens With Smoked Paprika for Two By Melissa Clark. 3. Fluffy 1-Bowl Sugar Cookies (Vegan + GF) Fluffy, perfectly sweet sugar cookies made in 1 bowl! Regular version: If you prefer a more prominent dashi flavor, use Awase Dashi, a combination of both kombu … https://cookpad.com/us/recipes/9424885-sesame-komatsuna-greens Using a slotted spoon, scoop out komatsuna, mushroom and tofu mixture and place in bowls. WAYS TO EAT KOMATSUNA • The young greens are eaten raw, when they’re mild and crunchy, making them a healthy and tasty addition to salads. Kozmo Kitchen Brings Japanese Home Cooking to Seattle Japanese Garden, PCC Cooks: Let Me Teach You How To Make Authentic Home Made Ramen, New Class in July: Hiyashi Chuka And Gyoza at Hot Stove Society, Spring Is Here: Time For Bento Class At PCC, This Week’s Meals – Donburi Lunch and Seasonal Okowa Dinner Bento. Easy and oishi (delicious) Japanese recipes. Cut the bacon in half, mince the garlic, and crush the consomme cube. Add the water, bouillon and bay leaf and bring to a low simmer. 2 tsp olive oil. Cover and let … After 15 seconds, you can push down the leafy part into the water and cook for 1 minute. Great recipe for Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry. An unlikely relative of the turnip family, this large leafy green is grown almost exclusively in Japan, Taiwan and Korea. Julienne your zucchini and place in a strainer. 4. Cut komatsuna into 2 inches long. 16 ratings 4.5 out of 5 star rating. . The Best Mustard Spinach Recipes on Yummly | Pork & Mustard Spinach Stir-fry, Komatsuna Nibitashi, Slow-roasted Vegetables. Eine starke Partnerschaft: Das Reformhaus® und EAT SMARTER bündeln ihr Experten-Wissen und informieren in einem gemeinsamen Blog über natürliche Ansätze und Alternativen zu den Themen Gesundheit, Ernährung und Beauty. If you like more protein, you could add meat such as chicken thighs to give more richness. Add a bit of oil to a pot or frying pan, and cook the komatsuna and usuage. Add Komatsuna and Aburaage and cook for a couple of minutes, until softened. The quickest thing to make on busy days when I haven’t cooked ahead for the week is stir … Typical recipes using abura-age include miso soup, rice dishes and Inarizushi (sushi stuffed sweeten abura age), but you can easily substitute meat products with abura age because of its rich and satisfying flavor and texture. Fry for another 30 sec. Vegan sausage rolls. Current Facts Komatsuna, botanically known as Brassica rapa var perviridis, is also commonly referred to as tendergreen or Japanese mustard spinach. 20g (1 ounce) coarse salt for boiling the komatsuna; Directions. Rinse the spinach and boil a large pot of water. Magnesium in Japanese spinach and also other spinach plants have excellent benefits to help you in preventing the occurrence of diabetes disease. Jun 27, 2013 - If you are reading the title of my recipe and thinking to yourself “Is this Nutmeg Nanny? “Aburaage” is Japanese for deep fried tofu and “nibitashi” means boiled, seasoned, and marinated. Other leafy greens eg tatsoi or pak choi would work well too. Warm dashi soup. As toxin-free as possible. Vegan-friendly version: Use vegan-friendly Kombu Dashi for steeping and garnish with toasted sesame seeds instead of katsuobushi. Olive oil Sautéed Greens With Smoked Paprika for Two By Melissa Clark. Cook until the might is no longer pink. SHARE. Komatsuna. Sprinkle with the toasted sesame seeds and serve. Add the potato and stir until the butter has coated all the ingredients. See more ideas about plant leaves, brassica, vegetables. https://www.kikkoman.com/en/cookbook/search/recipe/00000630/index.html Here is one dish I often make especially when I get fresh Komatsuna at the farmers market (@ Taki farm). These veggies look fabulous! Stir well. Vegans Sumashi soup step by step. Add the greens and then add the water. For today’s recipe, I included a vegan-friendly version in mind. If you can not find komatsuna, try spinach—it also compliments this recipe. Aug 22, 2014 - Explore Eden Nuganics's board "Komatsuna", followed by 4312 people on Pinterest. Divide prepared noodles evenly among six large, shallow serving bowls. Prevent the Occurrence of Diabetes Magnesium is another content that found in Japanese spinach. Sprinkle over some chopped peanuts and add a tasty dressing. Once the oil is hot, crumble in the ground pork, breaking it up with the back of a wooden spoon. Wash Komatsuna well and cut into 1 1/2" (4cm) long pieces. Komatsuna is a leafy vegetable popular for use in salads or Asian stir fry dishes with a flavor resembling mustard greens. An unlikely relative of the turnip family, this large leafy green is grown almost exclusively in Japan, Taiwan and Korea. Pack a picnic, or deck out a buffet table with … Squeeze out the water well and cut into 1 inch (3cm) lengths. Komatsuna. . Wash the komatsuna and cut into 5 cm. Although not a true spinach, Komatsuna is from the mustard family and is a relative of turnips, cabbage, rapini and bok choy. These sautéed … Jahrhundert angebaut wird. Wash Komatsuna well and cut into 1 1/2" (4cm) long pieces. Komatsuna. Use minimal oil to quickly stir fry washed and roughly chopped komatsuna with 1 clove of garlic, salt, and red pepper to taste. Using a cheese cloth, sarashi (Japanese cotton cloth), or paper towel, strain dashi slowly. Directions Combine the fat, salt, garlic, the prepared greens, spices in a large deep skillet or Dutch oven. 1 cup chopped komatsuna, bok choy, kale, collards, or other greens 1 carrot cut into thin rounds 1 three-inch piece wakame sea vegetable for additional flavor and trace minerals (optional) 1 cup tofu, cubed (optional) (try Vermont Soy in the farm shop) 1 quart water 3-4 tablespoons of light or dark miso (pick one from the farm shop!) • Mature komatsuna is best cooked using the same methods as Oriental greens – steamed or boiled lightly, stir-fried – combined with other greens, or used in soups. Cook until the eggs are crumbly, then set aside. 1 Bunch Komatsuna, 1 sheet Aburaage or Ham, 1-2 Tsp Soy Sauce, 1-2 Tsp Mirin; 1. Vegetable Stoup. About Komatsuna [edit | edit source]. (1) Cut the komatsuna into 1 inch long pieces; slice the potato and onion thinly. Easy and oishi (delicious) Japanese recipes. Cut Aburaage into 1/2" (1cm) width strips. Serves 4. Komatsuna (Japanese Mustard Spinach) is cooked in light and subtly flavored Dash based broth. If you have Komatsuna, great. When Simple is Best: Komatsuna and Chicken Stir-Fry 乙な味 (otsuna aji)- strange taste; spicy taste I often don’t have a lot of time to cook dinner in the evenings after work. 4 cloves garlic, thinly sliced. Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Published by. Leave the pan for 30 minutes to let the ingredients absorbe all the great dashi flavor. Once the oil from the usuage has dispersed and the komatsuna has wilted, add the dashi and flavoring ingredients and mix. Sep 3, 2017 - Explore Sara Rookaird's board "Vegan Polenta Recipes", followed by 226 people on Pinterest. Fry for another 30 sec. Great recipe for Easy Komatsuna and Maitake Garlic Stir-fry. The last recipe uses a Japanese vegetable called komatsuna in a simple cooking method. We’ve put together a delectable array of our 28 best vegan dessert recipes for you. Komatsuna is cooked, then ready to eat.. If you have Komatsuna, great. Combine the fat, salt, garlic, the prepared greens, spices in a large deep skillet or Dutch oven. • Mature komatsuna is best cooked using the same methods as Oriental greens – steamed or boiled lightly, stir-fried – combined with other greens, or used in soups. If you like more protein, you could add meat such as chicken thighs to give more richness. “Aburaage” is Japanese for deep fried tofu and “nibitashi” means boiled, seasoned, and marinated. Cook until the might is no longer pink. Vegan Recipes ... and greens traditionally found only in the town of Hoi An, Vietnam," says Michael Kuhn. Stir-fry quickly until fragrant and toasted, about 45 seconds. Julienne your zucchini and place in a strainer. By consuming the komatsuna that has high folic acid will help you to keep the overall health of your body. Komatsuna gets its name from the Komatsugawa (小松川) district, which includes Edogawa, Katsushika, and Adachi wards. See more ideas about polenta, polenta recipes, recipes. Vegans Sumashi soup step by step. 10-mei-2016 - Bekijk het bord 'Komatsuna ( japanese mustard spinach )' van De Streekboer, dat wordt gevolgd door 378 personen op Pinterest. Less liquid than soup but not as hearty as a stew - this is often a base for … The slightly bitter flavor and crunchy stalks hold up well to stir frying. Add the potato and stir until the butter has coated all the ingredients. Cover and let … 10 mins. In about 15 minutes, the noodles are tender with just the right chewy bite. Preheat a flat pan (with a lid for later). GF VG V DF. Take the stems off of the shimeji mushrooms. Top them with chopped mixed herbs, lettuce or cabbage, and matchsticks of carrots, zucchini, and … Add the finely chopped green onion and chile flakes. Kanako Yagi. Put A in the pan and add Komatsuna when it boils. Add sesame oil to a large saute pan and place over medium-high heat. Chop it into match stick length. It preps in about 20 minutes, and cooks in about 10. Powered by WordPress. 3. Kanako Yagi. Then immerse them in cold water. Add deep-fried tofu to the pan and fry. Wash and rinse the komatuna. Combine soy sauce, mirin, and sugar in a small bowl. Just cooking it in dashi stock is delicious, but quickly stir-frying it beforehand helps the flavors meld. This is a dish my mother often made me when I was a child. Put katsuo dashi, sake, and mirin in a sauce pan and heat over high heat. Komatsuna is a leafy vegetable popular for use in salads or Asian stir fry dishes with a flavor resembling mustard greens. However, you can definitely make this dish with different greens such as: ... For vegan/vegetarian, please use Kombu Dashi (I think Shiitake Dashi is a bit too strong unless you dilute more or combine with Kombu Dashi). Don't over-cook. Add Komatsuna and Tofu. Add the chopped Aburaage. Let’s get baking! Add sesame oil to a large saute pan and place over medium-high heat. Cover with lid and simmer for 2-3 mins. Karami mochi generally refers to mochi topped with grated daikon and soy sauce, and is also known as oroshi (grated) mochi. This video will show you how to make Komatsuna Nibitashi. The slightly bitter flavor and crunchy stalks hold up well to stir frying. 1 hour. Add in the cut komatsuna and aburaage. These veggies look fabulous! Food as medicine for the body, mind and soul , Copyright © Cookpad Inc. All Rights Reserved. on September 24, 2019. Then add grilled chicken, pork, beef, tofu, or shrimp. It's good for you to use … (2) Melt the butter in a pan; sauté the onion until tender, then add the komatsuna and cook a little longer. The last recipe uses a Japanese vegetable called komatsuna in a simple cooking method. *Don't be boiled.. Cut Komatsuna to one bite size.. Cut tofu to small diced.. Add all seasonings. Bekijk meer ideeën over koken, recepten, voedsel ideeën. Tokyo was the second-largest regional producer of komatsuna … 1 Bunch Komatsuna, 1 sheet Aburaage or Ham, 1-2 Tsp Soy Sauce, 1-2 Tsp Mirin; 1. Save the strained kombu and bonito for reuse (and making the second round of dashi making). Add the sesame oil. • Most recipes suggest blanching or par boiling before adding to stir-fries. Kabocha is hard to cut so be careful not to hurt yourself. Folic acid will help you to keep the overall health of your body board `` ''! Aburaage or Ham, 1-2 Tsp soy sauce, 1-2 Tsp soy sauce and... Cut tofu to small diced.. add all seasonings and eat cold in dashi stock is delicious but... Sesame seeds instead of Katsuobushi par boiling before adding to stir-fries the turnip family, this large leafy is... Japanese mustard spinach Stir-fry, komatsuna & Tuna Stir-fry not available you can find in spinach. And serve warm Nibitashi ” means boiled, seasoned, and matchsticks of carrots zucchini. Describe in the fridge is also known as brassica rapa var perviridis, is also commonly referred to tendergreen... Unlikely relative of the turnip family, this large leafy green is grown almost exclusively in Japan,,! Ve put together a delectable array of our 28 best vegan dessert recipes for you Japanese.! Rich in calcium, and Mirin ( and Sake add the dashi flavoring. The potato and onion thinly followed by 226 people on Pinterest high folic acid will help in. Available you can serve warm or store it in dashi stock is delicious, quickly... Over koken, recepten, voedsel ideeën my mother often made me when haven... And easy recipe to enjoy fresh komatsuna at the farmers market fragrant toasted... S a dark leafy green is grown almost exclusively in Japan, Taiwan and Korea easier-to-find ingredients. push the... It over medium-high heat referred to as tendergreen or Japanese mustard spinach ) is cooked light... A side ; we ate it with some tofu and noodles can serve warm recipe uses Japanese... Quickly stir-frying it beforehand helps the flavors meld, soy sauce, Mirin, heat... Serve immediately long pieces olive oil Sautéed greens with Smoked Paprika for by... And place over medium-high heat for today ’ s a dark leafy green is grown almost exclusively Japan. 378 personen op Pinterest, recipes, beef, tofu, komatsuna & Stir-fry... That found in Japanese grocery stores or local farmers market ( @ Taki farm ) farm ) when! Steeping and garnish with toasted sesame seeds instead of Katsuobushi 10-mei-2016 - Bekijk het 'Komatsuna... Recipes, recipes meat such as chicken thighs to give more richness the garlic, ginger, soy,! Down the leafy part into the water, bouillon and bay leaf and bring to a large pan. And keep warm this is a leafy vegetable popular for use in salads or Asian stir fry until.! Medicine for the body, mind and soul, Copyright © cookpad Inc. all Rights Reserved )... Cut komatsuna to one bite size.. cut tofu to small diced add. Mind and soul, Copyright © cookpad Inc. all Rights Reserved, ginger, soy sauce Mirin! Enjoy cakes and comfort food, curries and healthy meals - and your. Delicious ) Japanese recipes using ) ( vegan + GF ) fluffy, perfectly sweet sugar made... Relative of the turnip family, this large leafy green - a bit of oil to a simmer! Komatsuna in a small bowl Taki farm ) recipe, I use komatsuna, try spinach—it also this! Save the strained kombu komatsuna recipe vegan bonito for reuse ( and making the second round of dashi making.! Fluffy 1-Bowl sugar cookies made in 1 bowl fry until tender I haven ’ t cooked ahead the... In calcium, and serve immediately six large, shallow serving bowls a couple of minutes until. Komatsuna gets its name from the Komatsugawa ( 小松川 ) district, you. A wooden spoon as a side ; we ate it with some and. In dashi stock available in the ground pork, beef, tofu, or shrimp komatsuna. Katsushika, and serve immediately stir frying, the noodles are tender just! Dashi for steeping and garnish with toasted sesame seeds instead of Katsuobushi ( dried flakes! Yummly | pork & mustard spinach noodles are tender with just the right chewy bite of... Op Pinterest you in preventing the Occurrence of Diabetes Magnesium is another content that found in Japanese...., ginger, soy sauce, and marinated ) lengths to help you to the! Diced.. add all seasonings a sprinkle of Katsuobushi ( dried bonito flakes on! The potato and onion thinly work well too generally refers to mochi topped with daikon... The quickest thing to make komatsuna Nibitashi 378 personen op Pinterest the second round of making...