But when you can easily make them at home with very little effort and a higher quality oil, why wouldn’t you? See more ideas about Baked plantain chips, Tasty kitchen, Plantain chips. Where to buy Plantains. Ive been making many kinds of chips. Peeling green plantain trick…score, then peel under running water. Hi Elle – So glad you loved these plantain chips! So there’s a few options for healthier, gluten-free snacks. Hi Rene – These chips might not come out as well since your plantains are pretty ripe. Thinly slice the plantain with a mandoline (on the thinnest setting). Looks like the ultimate snack! This is important when it comes to baking time, so that all your chips cook evenly. Baked plantain chips: Preheat the oven to 400ºF or 200ºC and line a large baking sheet with parchment paper. Oct 2, 2019 - Explore Carolyn's board "Baked plantain chips" on Pinterest. Thanks :). We make platanos almost daily, a 2x/cooked thicker version of these chips. :). Yes, I’m ready for grilling season too! I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Read more: Everything about Plantains. Well, at least you’re inching up in temperature (slowly). Mine were about 1/8 inch I’d estimate. Ever had plantain chips? Love that you used avocado oil for this snack recipe – so much better than store-bought, as always! No flavor and high-heat stable. I don’t disagree. And did I mention you’ll slice a whole plantain in less than one minute? These are really good I was pleasantly surprised thank you for this recipe. Plus guilt free! This easy baked plantain recipe is one way to eat them. Originally published January 16, 2014, January 26, 2016, and September 14, 2017. :), Oh I forgot to put in “eaten ripe and raw”. Place them onto the baking sheet and bake for 15 minutes for one side and 5 minutes more for the other side. I hope you enjoy them Lisa. Will definitely re-make this recipe and try boiling it before popping them in the oven. That’s a brilliant idea Brian! It was very good. And they just taste so much fresher when made at home (rather than store bought). I love making fried plantains but have never got round to making chips. They can be boiled, baked, fried, or even grilled. It can be baked, fried, roasted, and of course, turned into plantain chips! Going to Tampa? So when you see a plantain, think potato. Not only would my homemade plantain chips recipe would be a more wholesome alternative to potato chips for a party, but creating sweet as well as savory flavors would surely be a crowd pleaser! Preheat your oven to 360°F (180°C). If you do try it let me know how it turns out :). Hi. I just love how easy they are to make! Enjoy! That doesn’t usually happen to mine. Sprinkle with sea salt. Did you ever tried this with very green banana? Copying and/or pasting full recipes to any social media is strictly prohibited. The green plantains yield more crunchy chips because they crisp better while the ripe plantain yields sweeter tasting chips… Copyright© 2020. Or do you live in an area where it’s humid or there’s lots of moisture? Next, you'll toss the plantains with either olive oil or coconut oil and a bit of sea salt. And I’m ready to snack on these baked plantain chips! It doesnt have to be cooked. I think i should salt them and shake them up in the oil. Interesting. Yes, definitely! Did I overdo it on the oil? Give them a good toss so that all of the plantain chips are coated in oil. Love love love plantains! Nowadays, plantains are sold in most grocery stores and large supermarkets. All of them are naturally gluten free, vegetarian and vegan. The key to the perfect crunch? Also, remember to watch your plantain slices closely when baking as they tend to burn quickly. The base is thinly sliced green plantains tossed in a bit of coconut oil and salt and then baked … After making plantain chips dozens of times I can tell you that a mandoline will make slicing your plantain a piece of cake. Very simple and easy, you won’t buy another plantain chips in store again. Look great, must give them a try! Peel the plantains and thinly slice them. Stir gently to coat the plantain chips. Yes, I’m all about that crispy, salty snack – it’s what I reach for most often! Please add an advice about the temperature. Green would be unripe, yellow is moderately ripe and black is ripe. by Lisa Bryan — April 20, 2017 Looks amazing. You see when you fry a plantain chip, you get a nice golden crust while keeping the moisture inside the chip. Still in the 50s here though, haha. Arrange plantain chips on a baking sheet and brush with vegetable oil. Delicious and so easy to make! So easy to make and healthy! And as long as you keep the temperature at 350 you should be fine. These are good but found they weren’t salty enough when simply salting when on the baking sheet. See more ideas about Baked plantain chips, Baked plantains, Food. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Looking forward to trying these as chips. Crispy and salty and just the right amount of sweet. Any other thoughts? Our first attempts at plantain chips were somewhat disastrous. ;). Store the plantain chips … But, it’s still worth a shot :). More healthy and tasty. Our Perfect Baked Plantains are thicker than plantain chips, allowing the soft sweet centers to stay tender, while the exterior surfaces turn golden and crispy around the edges. They make an easy … Store your plantain in the vegetable crisper, not the countertop. Next, lay the plantains out onto the prepared … The taste is the same, however the texture is very different. I find that baking the chips on parchment paper works best as the paper absorbs any extra oil. Print Ingredients. These plantain chips are so flavourful, and such a great alternative to potato chips. Baked Plantain Chips (Naturally Sweet, Oil Free, Vegan, Grain Free) Crispy, crunchy, and subtly sweet, homemade plantain chips are one of my all-time favorite munching foods! This is just another spin (and a healthier spin) on plantains, than fried plantains. Anyone else? Looking forward to the taste test…, Good job improvising! Can’t forget that one! Delicious and disappear quickly. :). :). Love these chips I missed having something crunchy so it was great to find this. Plantain Chips are simply fabulous. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Made a version of this recipe, you ’ re easier to slice job!... That plantains are really good I was pleasantly surprised thank you for this recipe! 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