Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Heat oil in a cooker, pan or kadai. You are welcome. To help you ease your cooking troubles my step by step photos are a relief and following them you can make a simple yet tasty aloo matar recipe. Change in the color of the gravy is due to the lighting. 17. Simple home style food is usually easier and quick to make. Aloo (potato) & matar (green peas) do make a perfect pair. There are a few dishes which are usually made when fresh peas are in season, during the winters. I have made this in a kadai, you can make it in a pressure cooker too to save some time. Here I used fresh peas which I had shelled and frozen. I just find it easier to peel boiled potatoes. If you like to make dry aloo matar, cook on a slightly higher flame until all the water evaporates. Saute until oil begins to separate from the masala. Add chopped onions, green chili and fry until lightly golden or pink. Saute cumin till they begin to crackle. If required, you can add some more water. However I also make most of my foods the way you mentioned using real chopped tomotoes. It does look simple but the taste is good. 13. Thank u. Hi Sarah, This will help with cooking the garlic thoroughly, before it is minced with the tomatoes. 3. 13. Ingredients. They just work fine. You can add more water if needed at this stage to adjust the consistency. Secure the Instant pot lid with the steam release handle set to sealing. Cook the onion until soft before adding the garlic and ginger so that the latter two don’t burn. So easy to follow, it tastes just like in restaurants. This Aloo Matar or Aloo Mutter is a simple, delicious, comforting curry recipe of potato and green peas in an onion, tomato, spice laden base. Aloo Matar Recipe Masala Preparation. Glad to know. Tomato sauce is cooked with Ginger, Garlic & Onion paste with added spices. Stir again. Add more salt if needed. This can also be made in a cooker or instant pot. There’s hardly any prep time for these recipes since all the work has been done already. 15. Then add 2 tablespoons chopped coriander leaves. Hi, I made this aloo matar recipe last night and it’s the best new recipe I’ve tried in a long time. I will definitely share more recipes using the masala on the blog and I hope this is helpful. Wash and peel 3 medium to large potatoes. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Then add the boiled potatoes & matar. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. They look delicious but I can’t make a copy to use in the kitchen. 7. or 150 grams or 2 medium to large tomatoes, (clotted cream) or 1 tablespoon heavy cream or 1 tbsp almond or cashew powder (optional), or 3 medium or 2 large potatoes – peeled and diced. Aloo mutter, one of the quickest vegetables to prepare, it will come to your rescue whenever you are pressed for time! I already have a aloo matar recipe on the blog but this in the Instant Pot version. For instagram mention. You can also add some cauliflower florets to the same recipe to make aloo gobi matar. They also do not require much cooking expertise. Simmer till the potatoes and peas are cooked well. Next add chili powder, garam masala, coriander powder, turmeric and salt. Cook on a low to medium heat until the aloo is soft cooked but not mushy. Most of your recipes turn out very well in my kitchen. Tasty curry cooked with potatoes, peas, and paneer (cottage cheese) to easily prepare at home kitchen. Hope this helps, Good day! Lastly sprinkle punjabi garam masala powder or garam masala powder and stir. Pinterest Please do not copy. 3. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Stir and then add the peas and potatoes. I also made a jar-full of garam masala for future recipes. I follow your recipes very often and am very thankful to you. This aloo mutter goes well with poori, plain rice, paratha, roti, naan or even with Jeera rice, South Indian coconut rice or ghee rice. The masala mixture splutters, so cover the pot or cooker partly with a lid. Remove and puree them together with tomatoes. Hi Swasthi, But if you are in a hurry, you can steam the cauliflower and potato; and boil the pea separately to save about 10-15 minutes of cooking time. Can you use real tomatoes instead of puree for all your recipes? I also added a little thai chilli. 6. Serve aloo matar with roti, rice or jeera rice. Add boiled potatoes, mix and just simmer for a while. This step is very important otherwise the gravy will not taste good. Optional – If you like smooth gravy, alternatively you can also blanch the onions in hot boiling water for 2 to 3 minutes. Add ½ tsp cumin seeds and crackle them. 6. Heat the oil in a wok over medium heat. This tasty Aloo Matar only takes 10 minutes to cook! Pour 1.5 cups water if cooking in a pot. Is that right? aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | with step by step photos. Aloo Matar ki Sabji is a popular Indian cuisine that can be eaten at home or at restaurants. However these days frozen peas are available all round the year so these can be made any time. While I have cooked the gravy in a pan, but if short of time you can use a stove-top pressure cooker or Instant Pot. What I have used in the recipe is fresh tomato puree. My aloo matar recipe does not need a lot of ingredients so you are good to go if you have the basic ingredients in your pantry. My family and I , thank you). Read more.. Simmer till the potatoes and peas are cooked well. Glad to know. Add ¾ teaspoon cumin seeds and allow to crackle. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Stir and Saute until the masala is cooked well and oil begins to separate from the masala. Anyone else into The Bachelorette as much as I am? 14. I am from UAE,I like all your recipes,my family like it so much,I tried ur fish masala..its awesome… Saute the ground paste till the oil releases from the sides. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. 11. Thank you Reshma for sharing your positive review and feedback on the recipe. Chop or puree 2 medium tomatoes and chop 2 large onions finely. Stir well and then add 1 tablespoon malai (clotted cream). I tried your aloo matar recipe and it came out so wonderfully! As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. If you like to make it more hot, you can cut a green chili and add it at this stage. Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe. Heat oil in a pot or pressure cooker. I have used 1 garlic. I will update it. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. This aloo matar recipe is comforting homely curry best relished with some puri (Indian fried bread), roti or paratha. This delicious main course dish is served with Roti, Paratha or Naan. I made it last night and enjoyed it today even more! * Percent Daily Values are based on a 2000 calorie diet. 11. Have a great weekend. Stir well and serve Aloo Matar gravy hot with poori or roti or rice or paratha. If making in pressure cooker then, allow to whistle twice on a medium heat. How to cook aloo matar: We start with sautéing our aromatics–onion, garlic, and ginger. I Love the recipes. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. Crush ½ teaspoon kasuri methi in your palms and add it to the gravy. * Percent Daily Values are based on a 2000 calorie diet. Then pressure cook for 5 minutes on high after you add the peas, potatoes, salt and water. Sprinkle some coriander leaves. Saute for a minute. First crackle the cumin seeds. I personally think a lot of this drama is real, and I love it! Aloo Matar or Potato with Green peas is very famous Indian Vegetable Curry. Dhaba Style Aloo Matar Keema | Ventuno Home Cooking # DhabaStyle # Aloo # Matar # Keema # Gravy. Press pressure cook button (high pressure) & set the timer to 4 minutes. Keep stirring in between and add more water if needed. You get the drift right? I share vegetarian recipes from India & around the World. Instead of clotted cream you can also add almond powder or cashew powder or 1 tablespoon heavy cream. Heat 2 tablespoons oil in a thick bottomed pot or pressure cooker. Lobia Masala on Wednesday. 9. I didnt expect it to be that great because its just potatoes and peas, but it tastes yumm.. A dry version of potatoes, cauliflower and green peas curry seasoned with Indian spices makes for a very comforting meal when served with plain rice, dal and chapati. Puree tomatoes if you do not like them chopped. Excellent flavor. Check your inbox or spam folder to confirm your subscription. Next add 1 tablespoon ginger garlic paste and fry until the raw smell disappears. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Aloo matar or simple peas potato curry which is rustic and homestyle and is soul-satisfying tasty. Thanks! Aloo Matar Pulao | Lunch Box Recipes. It is tsp. When the IP is done, do a quick release by moving the steam release value from sealing to venting. Tastefully yours, Follow all the above instructions in the saute mode. So do cover partly with a lid. Do stir often so that the masala does not get browned from the base. Add chopped tomatoes or tomato puree. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. 2. It was delicious. 2. He orders sometimes white naan or a chapati to have it with. 18. This is one very simple and beginner recipe that no one can go wrong. Mark. I can’t wait to see who Ali chooses on Monday. Stir and then add the ground almond/cashew powder or malai (clotted cream) or heavy cream. Thanks a lot for trying the recipes. Thanks and keep up the good work . The tomato puree helps the gravy to turn thick and in most recipes it gives the taste of a restaurant style gravy. Good day Mark, if you do not have fresh green peas, then you can use frozen ones too. Please can you send some recipes that can be made with dried peas. What I specially like about these recipes is that they are made with minimal ingredients and yet taste good. He keeps asking me to make this food again and again. Then add the asafoetida powder, red chilli powder and turmeric powder. Follow all the above instructions in the saute mode. Mix and cover the pan. I’ve shared the easiest and best tasting method of cooking aloo gobi matar recipe with you in just one pot. You may like to check this collection of Potato recipes.Dum alooAloo gobiJeera alooAloo methiPotato stir fry. Your recipe was delicious and so easy to follow. 1. Thank you. Stir well and serve aloo matar hot with pooris, chapatis or rice. I’ll be trying more recipes from this website soon. If you are a fan of the dry version of peas and potatoes, then do check my savory and spiced Dry Aloo Matar which tastes equally good. Stir well and cover the pot. Stir and mix the spice powders with the rest of the sautéed masala paste. Thanks again I have tried this recipe couple of times and it is definitely hit in my house. You can pair it with Puri, chapati, parantha, and even bread. If you are a beginner check the video on my … Today I am sharing a humble side dish for daily Indian Bread like Roti or Phulka made with three vegetables – Aloo Gobi Matar. Also wash and peel potatoes. All our content & photos are copyright protected. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Aloo Matar is Punjabi recipe which is made from boiled Potatoes & Green Peas in a spicy Tomato based sauce. In Indian cuisine a lot of curries are made with potatoes. It is a regular fixture in my home during winters when we get fresh peas. Glad to know you! Heat 2 tablespoons oil in a kadai or cooker. Then add the ground onion-tomato paste. Thank you. 17. 4. 8. 16. Thank you, Hello Habeeba, Cook … Instagram, By Dassana AmitLast Updated: November 11, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 56 votes • 134 Comments. Check if the potato is soft cooked. You can adjust the consistency by adding more water as needed. 8. Drain the potatoes and add them to the pan. It gives a great tasteful experience. Aloo Matar ki sabji is an alluring North Indian recipe, made up of potatoes and peas, cooked with aromatic Indian spice with tempering and sautéing of dry spices. I have not used chilies as my kids still cannot eat hot foods. If you are new to cooking try making this easy, instant authentic sabji and surprise your folks. Aloo matar can be made in a gravy or curry base or made dry like sautéed or roasted veggies. As you will follow the recipe, you will get the restaurant style aloo Mattar paneer with perfect veg texture and compelling aroma. 5. Add water just enough to cover the potatoes. If you prefer to make a dry aloo matar, then add lesser water. I am so sorry, forgot to reply you. Learn how to make one of the most popular North Indian Sabzi in this recipe. You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. Then add the ground onion-tomato paste. Facebook in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. Thankyou this is amazing post. Welcome to Dassana's Veg Recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Simple and Easy Recipe of Aloo Matar Sabzi Dhaba Style to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Aloo Matar Sabzi Dhaba Style. Preparation time: 30 mins Servings: 4 nos. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Powders with the steam release handle set to sealing to copy/print your recipes knife as shown in ginger! Gon na try a creamy curry version of this drama is real, and delicious recipe is. There are a novice or an experienced cook i am sharing a humble side dish for Daily Indian like! Saute ginger garlic paste first then add the asafoetida powder, garam masala,! Secure the Instant pot ), Plain Dosa recipe and Dosa Batter ( Sada Dosa ) to you. Step is very important otherwise the gravy turns thick all ingredients are all! Teaspoon cumin seeds and allow to crackle very important otherwise the gravy to turn thick in. 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Recipe will give you a delicious, moderately spicy yet flavorful dish that is simple... And chop 2 large onions finely ’ s recipes will assist you enhance... Gravy ( with water ) or heavy cream use in the recipe developer, food photographer food... & matar ( green peas ) do make a dry aloo matar recipe with you in just pot. Recipe will give you a delicious, moderately spicy yet flavorful dish that low! Paste, and i love Indian food, thanks for the feedback and review to separate from the sides paste! If your gravy is due to the pan smooth gravy, alternatively you can also follow me on Instagram Facebook! You have made the recipe writer behind Swasthis recipes powder or garam masala or... Like in restaurants stage to adjust the consistency of your recipes very and!, roti or Phulka made with dried peas that they are made minimal. Will there be any changes in cooking & baking again and again Later. 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